One of the greatest experiences you could have is cooking with one - star Michelin chef at Enoteca Properzio. Local chef Marco Gubbiotti demonstrated some wonderful umbrian cuisine using local seasonal ingredients including wild herbs, fennel and olive oil with the starring role going to black truffle (as now is truffle season in Spello).
Each dish was beautifully paired with local wines from The Enoteca Properzio cellar and served by Roberto.
i can't wait to try these recipes out myself when I return to Melbourne and relive my memories of this special occasion.
Roberto and Luca (2nd from right and 1st left) with three inspired amateur chefs
Ciao
Sue